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by Chilled Coconut Hale



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AVicMan BLOG
Oct 15, 2021
RELYENONG BANGUS Recipe
Ingredients: 1 large-sized bangus(milkfish), scales removed 4 cloves garlic, minced 1 onion, finely chopped 1 small sized carrot, cut...
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AVicMan BLOG
Oct 15, 2021
Ginisang Sardinas Recipe
INGREDIENTS: 2 Cans of Sardines (Ligo brand if available) 1 Bunch of American Bok-choi 1 Small onion sliced crosswise 1 Small tomato...
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AVicMan BLOG
Oct 15, 2021
Easy Filipino Fish Steak Recipe
INGREDIENTS: 500 g fish (Mackerel or Tuna), steak cut ¾ cup soy sauce 1 onion, cut into rings 2 tbsp calamansi (or lemon) juice ½ tsp...
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AVicMan BLOG
Oct 15, 2021
Sardinas with Misua Recipe
Ingredients: 1 small can sardines (in tomato sauce) 2 ounces misua (thin flour noodles) 2 tablespoons fish sauce ¼ teaspoon ground...
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AVicMan BLOG
Oct 15, 2021
Easy Fish Adobo Recipe
INGREDIENTS: 2 lbs galunggong (round scad), gutted and cleaned 5 tbsp dark soy sauce 3 tbsp white vinegar 1 cup water 4 dried bay leaves...
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AVicMan BLOG
Oct 15, 2021
Sinaing na Tulingan Recipe
Ingredients: 2 kg tulingan (small Mackerel tuna or any type of Mackerel) 50 grms pork fat, sliced into strips ¼ cup vinegar ½ cup water ½...
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AVicMan BLOG
Oct 15, 2021
RELYENONG BANGUS Recipe
Ingredients: 1 large-sized bangus(milkfish), scales removed 4 cloves garlic, minced 1 onion, finely chopped 1 small sized carrot, cut...
0


AVicMan BLOG
Oct 15, 2021
Ginisang Sardinas Recipe
INGREDIENTS: 2 Cans of Sardines (Ligo brand if available) 1 Bunch of American Bok-choi 1 Small onion sliced crosswise 1 Small tomato...
0


AVicMan BLOG
Oct 15, 2021
Grilled Catfish (Inihaw na Hito) Recipe
Ingredients: 1 lemon, sliced 1/4 cup oil 2 tablespoons mustard 1 tablespoon hot sauce 1/2 cup tomato sauce 2 pounds catfish fillets...
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AVicMan BLOG
Oct 15, 2021
Easy Ginisang Sardinas Recipe
INGREDIENTS: 2 small cans sardines in tomato sauce 1 medium ripe tomato, chopped 2 tsp lemon or calamansi juice 1 medium red onion,...
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