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by Chilled Coconut Hale



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AVicMan BLOG
Oct 15, 2021
Fried Embutido Recipe
Ingredients: 1 serving cooked embutido (pork or chicken), sliced into serving pieces 2 fresh eggs ⅛ teaspoon salt ⅛ teaspoon ground black...
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AVicMan BLOG
Oct 15, 2021
Adobong Batangas Recipe
Ingredients 1 kg pork kasim or pigue, cubed½ cup vinegar1 whole garlic, peeled and mashed1 onion, diced1 laurel leaf1 tsp peppercorns½...
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AVicMan BLOG
Oct 15, 2021
Crispy Kung Pao Pork Recipe
INGREDIENTS: 2 lbs. pork, sliced into small pieces 10 pieces dried red chili 1 tablespoon minced ginger 1 tablespoon minced garlic 1...
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AVicMan BLOG
Oct 15, 2021
Easy Longganisa Omelette Recipe
INGREDIENTS: 1 tbsp oil 1 tbsp butter 250g Vigan longganisa, casings removed 1 pc red onion, sliced 1 pc bell pepper, sliced 1 pc finger...
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AVicMan BLOG
Oct 15, 2021
Fried Embutido Recipe
Ingredients: 1 serving cooked embutido (pork or chicken), sliced into serving pieces 2 fresh eggs ⅛ teaspoon salt ⅛ teaspoon ground black...
0


AVicMan BLOG
Oct 15, 2021
Adobong Bagnet With Pineapple Recipe
Ingredients: 1/4 kilo bagnet, cut into serving pieces3 tablespoons oyster sauce2 tablespoons soy sauce1/8 cup vinegar1 1/4 cup water1/2...
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AVicMan BLOG
Oct 15, 2021
Easy Pinoy-Style Pork Barbecue Recipe
INGREDIENTS: 1 kilo pork cutlets ( or pork belly, cut thinly and into strips) For the Marinade: garlic cloves, as much as you like,...
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AVicMan BLOG
Oct 15, 2021
Adobong Bagnet With Pineapple Recipe
Ingredients: 1/4 kilo bagnet, cut into serving pieces3 tablespoons oyster sauce2 tablespoons soy sauce1/8 cup vinegar1 1/4 cup water1/2...
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AVicMan BLOG
Oct 15, 2021
Adobong Batangas Recipe
Ingredients 1 kg pork kasim or pigue, cubed½ cup vinegar1 whole garlic, peeled and mashed1 onion, diced1 laurel leaf1 tsp peppercorns½...
0


AVicMan BLOG
Oct 15, 2021
Cebu-Style Lechon Pork Belly Recipe
INGREDIENTS: Pork belly slab (about 2 kilos) For the Brine/marinade: 1 stalk of lemon grass (tanglad) 1 stalk on onion leeks (scallion) 2...
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