Buko Pandan Salad Recipe

Ingredients:

• 8 leaves of Pandan – (must be cleaned well)

• 5 Buko (Coconut)not too hard, not too soft- Grated to strips

• Water approx. 10 cups

• 3 small cans of Nestle Cream

• 1 medium can of Condensed Milk

• 2 bars of Green Gulaman

• 1 3/4 Cups Sugar (more if you want it sweeter)

• 1 cup Kaong (optional)

Cooking Instructions:

1. Buko Pandan Salad Preparation Instructions:

2. Boil water together with 8 pandan leaves that are individually twisted to break the fibers and expose the juice. Simmer for 20 minutes.

3. Before adding 2 bars of gulaman, make sure you remove the pandan leaves and check if the remaining water is equal to 8 cups – 1 bar of gulaman is good for 4 cups of liquid. If it is not 8 cups, less will mean hard gulaman and more than 8 cups will result in mushy soft gulaman.

4. Ensuring gulaman is well-dissolved stir well.

5. Add sugar while mixing. Do this for 5 minutes.

6. Pour through a strainer into cooling trays. Wait till it cools and hardens, then put in fridge.

7. Meanwhile, mix the grated buko with the 3 cans of cream and 1 can of condensed milk.

8. Add kaong if you prefer.

9. Get gulaman from ref and cut into 1 cm cubes.

10. Mix with buko mixture.

11. Served with Vanilla Ice Cream on top for a more delectable treat.

source: panlasangpinoyrecipes.com