Easy Homemade Pork Tocino Recipe

INGREDIENTS:

• 2 lbs. of pork/pork chops or red loin with fat, sliced into 1/4 inch thick

• 2 tablespoons of anise wine

• 2 tablespoon of annatto water

• 2 tablespoon of salt

• 2 tablespoon cooking oil

• 4 tablespoon of sugar

• 1/8 teaspoon of salitre (saltpetre)

HOW TO COOK:

1. Combine all the ingredients in a shallow pan except for the pork.

2. Sprinkle the mixture onto the pork and make sure that it is distributed evenly.

3. Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.

4. To cook, just put a little water in a skillet and add the pork and fry it until done.

SOURCE: mixph.com IMAGE: foxyfolksy.com