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Egg Adobo (Adobong Itlog) Recipe



Ingredients

  • 5 pcs Eggs (hard boiled)

  • ½ cup Oyster sauce

  • ½ cup Soy sauce

  • 1 pc Medium Sized Onion (chopped)

  • 3 cloves Garlic (minced)

  • 2 pcs Bay leaf

  • 1 tsp black pepper

  • 2 tbsp Cooking Oil

Instructions

  1. In a hot pan add oil and saute the garlic and onion.

  2. Add the oyster sauce, soy sauce, eggs, bay leaf and pepper.

  3. Cover and simmer for 5 mins.

  4. Serve with rice

  5. Enjoy!


 
 
 

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