Bistek Tagalog Recipe, makes four to six servings Ingredients: -1/4 cup soy sauce -2 tablespoons calamansi or lemon juice -1 pound beef sirloin, cut into 1/4-inch thick slices -freshly ground black pepper -vegetable oil -1 medium onion, cut into 1/4-inch thick rings -4 medium potatoes, cut into 1/4-inch slices Procedure: Marinate beef in soy sauce, calamansi and freshly ground black pepper. Refrigerate overnight. Before cooking the beef let it rest at room temperature

Ingredients ¼ kilo lomi noodles (flat)½ cup pork (sliced into strips)½ cup sliced kikiam¼ cup meatballs1 large onion, chopped3-4 cloves garlic, crushed6-7 cups chicken or meat broth2 tbsp. cooking oil1 tbsp. cornstarch dissolved in water2 raw eggscabbagesalt to taste Instructions Saute garlic and onion. When brown, add pork strips, kikiam, and meatballs. Add patis; stir for 2 minutes. Add ½ cup water, cover and simmer until water is almost dry. Add broth. Cover and let boi

INGREDIENTS: 2 1/2 tablespoons vegetable oil 1 pod cardamom 1 clove 1 cinnamon stick 4 medium onions, chopped 3 tablespoons chopped fresh garlic 1/4 teaspoon chopped fresh ginger 1 pound boneless skinless chicken breasts, cut into cubes chili powder to taste 1 1/2 medium tomatoes, chopped 16 ounces plain yogurt 3 tablespoons water lemon juice, to taste 3 cups white rice 1 teaspoon butter salt to taste 1 bunch fresh mint, chopped 1 bunch chopped cilantro HOW T

INGREDIENTS: 10 egg yolks, whisked together 1 small can (168 ml) sweetened condensed milk 2 & ½ cups all- purpose flour 1 tbsp baking...