Ingredients ¼ kilo lomi noodles (flat)½ cup pork (sliced into strips)½ cup sliced kikiam¼ cup meatballs1 large onion, chopped3-4 cloves garlic, crushed6-7 cups chicken or meat broth2 tbsp. cooking oil1 tbsp. cornstarch dissolved in water2 raw eggscabbagesalt to taste Instructions Saute garlic and onion. When brown, add pork strips, kikiam, and meatballs. Add patis; stir for 2 minutes. Add ½ cup water, cover and simmer until water is almost dry. Add broth. Cover and let boil for 10...

INGREDIENTS: 2 1/2 tablespoons vegetable oil 1 pod cardamom 1 clove 1 cinnamon stick 4 medium onions, chopped 3 tablespoons chopped fresh garlic 1/4 teaspoon chopped fresh ginger 1 pound boneless skinless chicken breasts, cut into cubes chili powder to taste 1 1/2 medium tomatoes, chopped 16 ounces plain yogurt 3 tablespoons water lemon juice, to taste 3 cups white rice 1 teaspoon butter salt to taste 1 bunch fresh mint, chopped 1 bunch chopped cilantro HOW TO COOK: Preheat...

Ingredients: 2 cups Mochiko sweet rice flour 2 tablespoons baking powder ¼ teaspoon salt 5 eggs 1½ cups granulated white sugar 6...