Mini Cinnamon Rolls Recipe

Ingredients

1 cup flour

1 tbsp flour

1 tbsp sugar

1⅞ tsp baking powder

½ tsp salt

1⅓ tbsp butter

⅓ cup milk

FILLING:

1⅞ tbsp butter

½ cup brown sugar

1⅓ tsp cinnamon

glaze

¼ cup powdered sugar

⅛ cup milk

¼ cup peanuts, crushed

Instructions

For the filling, in a small bowl combine softened butter, brown sugar and cinnamon

In a large bowl mix together flour, sugar, abking powder and salt.

Add in softened butter.

Stir in milk to form a soft dough.

Roll out dough on a lightly floured into a rectangle about ¼ inch thick.

Spread the remaining filling on the rolled out dough.

Roll up the rectangle, with a sharp knife slice into small rolls. bake fro 20 to 25min at 400F

For glaze, combine powdered sugar nuts and milk in a small bowl and stri until smooth.

Once rolls are finished, drizzle on glaze and serve warm.

source: panlasangpinoyrecipes.com/mini-cinnamon-rolls-recipe/